tag:blogger.com,1999:blog-21971774688313229.post4669610021679149442..comments2023-12-04T00:23:06.807-08:00Comments on Delicious Dishes: Kettle CornUnknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-21971774688313229.post-12897586418318970772009-09-10T20:55:57.163-07:002009-09-10T20:55:57.163-07:00I can't wait to try it! I LOVE Marshmallow Ma...I can't wait to try it! I LOVE Marshmallow Magic popcorn. It's like a rice crispy treat! It's just in the microwave popcorn section at the store. :)Becky Mendozahttps://www.blogger.com/profile/11972047630873217906noreply@blogger.comtag:blogger.com,1999:blog-21971774688313229.post-25227470973286046822008-10-21T13:50:00.000-07:002008-10-21T13:50:00.000-07:00Kettle corn!!! I'll be making this for sure. Thank...Kettle corn!!! I'll be making this for sure. Thanks for the recipe!Carriehttps://www.blogger.com/profile/08516556026369017575noreply@blogger.comtag:blogger.com,1999:blog-21971774688313229.post-32625487852895275652008-10-06T11:29:00.000-07:002008-10-06T11:29:00.000-07:00Regular popcorn for me, thanks. Dh is alone in hi...Regular popcorn for me, thanks. Dh is alone in his love for kettle corn.Rachelhttps://www.blogger.com/profile/15954382933995468099noreply@blogger.comtag:blogger.com,1999:blog-21971774688313229.post-16077746923133683052008-09-25T09:29:00.000-07:002008-09-25T09:29:00.000-07:00Thanks for that tip, Eric! I'll definitely keep t...Thanks for that tip, Eric! I'll definitely keep that in mind the next time I make it. :)Hillaryhttps://www.blogger.com/profile/11032865584241648663noreply@blogger.comtag:blogger.com,1999:blog-21971774688313229.post-56991040431288121632008-09-24T20:16:00.000-07:002008-09-24T20:16:00.000-07:00I make kettle corn at festivals. The trick I’ve no...I make <A HREF="http://www.wickeddelicious.com/" REL="nofollow">kettle corn</A> at festivals. The trick I’ve noticed is to get the sugar and oil to melt completely before it pops. You want to get it to a point where you’ve almost browned the sugar, and not just have it melt and stick to the popcorn. It’s tricky, because the sugar just loves to burn and stick to your pan.Bikshttps://www.blogger.com/profile/07365349774835699575noreply@blogger.com