Breakfast Burritos

>> Monday, July 14, 2008

We eat a lot of breakfast for dinner around here. Breakfast foods are quick, cheap, and delicious. They are great for nights when you don't have a lot of time to cook. This meal is great to make ahead and freeze for a quick grab and go breakfast or dinner.

Breakfast Burritos

1 lb sausage
8-12 Eggs, depending on your family size
2 cups hash browns, thawed
Cheddar cheese, shredded
½ c. salsa

Brown and crumble sausage.

Scramble the eggs, seasoning them as you like.

Add sausage to cooked eggs.

Add hash browns and cheese.

Stir until cheese melts.

Mix in salsa.

Burrito mixture

Roll into tortillas and serve immediately


Wrap in wax paper and refrigerate or freeze until ready to eat.

They freeze very well and heat up quickly in the microwave.

With 1 lb sausage, 8 eggs, 2 c hash browns, 1 ½ c cheese, ½ c salsa this recipe makes 16 burritos.

Notes: These are very versatile. You can add veggies (spinach, tomato, zucchini, carrots… anything), bacon, ham, you can use different cheeses, different varieties of tortillas. You can do it just about any way you want to. So experiment and enjoy!


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