Turkey Meatloaf

>> Wednesday, July 23, 2008

This is not the recipe I had planned on posting today, but unfortunately my husband ran off with my camera this morning so I had to improvise. But since I like to be prepared for events such as this I had something waiting in the wings to step in and be the star for today. It's simple, easy, low fat, and of course, delicious!


Turkey Meatloaf

1 lb ground turkey (can use ground beef and it's just as yummy)
1 egg, beaten
1/2 box stuffing mix (any flavor)
1/2 c. water
1/2 c. bbq sauce (any flavor)
You may add spices if desired. Sometimes I will throw in some garlic, red pepper, onion salt and a dash of chili powder.




Combine all ingredients in a medium bowl.



Spread a little extra bbq sauce on top.



Bake at 375 for 45 minutes, in loaf pan sprayed with cooking spray.

For easier cleanup: line your loaf pan with foil before spraying with cooking spray.
Variation: Form mini-meatloaves in a muffin tin and fill them with mashed potatoes.

2 comments:

Anonymous,  July 29, 2008 at 2:09 PM  

Hey, from BBC here. The best topping for meatloaf IMO is ketchup mixed with brown sugar. It carmelizes into a really good sauce.
Love your blog

Anonymous,  July 29, 2008 at 2:09 PM  

Hey, from BBC here. The best topping for meatloaf IMO is ketchup mixed with brown sugar. It carmelizes into a really good sauce.
Love your blog

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