Parmesan Dijon Chicken

>> Friday, August 15, 2008

I just made this last night, and everyone in the family raved about it. Even my extremely picky 6 year old couldn't get enough of it and all but licked her plate. This recipe is super easy and quick and is packed full of flavor with few ingredients. Gotta love all of that!

3-4 boneless, skinless chicken breasts, cut in half length-wise
1/4 cup butter, melted
2 tablespoons Dijon mustard
3/4 cup Italian bread crumbs
1/4 cup freshly grated Parmesan cheese

Combine butter and mustard in a small bowl. Mix until well-incorporated.

On a large plate, combine bread crumbs and Parmesan cheese. Mix well with your fingertips.

Dip each piece of chicken into the butter mixture. You may have to use the back of a spoon to evenly spread the butter/mustard all over the chicken. Then coat the chicken in an even layer of the breadcrumb/Parmesan mixture.

Place chicken in an ungreased 9x13 baking dish. Bake at 375 for 20-30 minutes, turning halfway, until done.


Mindy August 15, 2008 at 9:40 PM  

This looks good! I have made something similar to this, but with pork chops. I will definitely be trying this!

Post a Comment

Thank you for taking the time to leave us a comment! We really enjoy hearing from our readers. :)