Mini Barbecued Meat Loaves

>> Friday, May 29, 2009

This is another recipe from the Bisquick cookbook. I told you there would be a lot from this one. There are things you’d never think of using bisquick in but everything I’ve made has turned out great!


Mini Barbecued Meat Loaves


½ cup barbecue sauce

1 lb lean ground beef

½ lb ground pork *

½ cup original Bisquick mix

¼ tsp pepper

1 small onion, finely chopped (1/4 cup) **

1 egg


  1. Heat oven to 450.
  2. Reserve ¼ cup bbq sauce. Mix remaining ingredients and ¼ cup bbq sauce. Place meat mixture in ungreased 13x9 pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves slightly. Brush loaves with reserved ¼ cup bbq sauce.
  3. Bake 18-22 minutes or until loaves are no longer pink in the center, juice is clear and meat thermometer reads 160 when inserted in center of loaves.

* I didn’t have any ground pork so I just used about 1 ½ lbs of ground beef.

** I rarely use fresh onions in my recipes so if you need to use dried onion it works just as well.


Mine look a little overcooked in the pictures but they weren't really. They were delish!




1 comments:

Anonymous,  June 2, 2011 at 2:53 PM  

you can also substitute sliced mushrooms for the onions if you aren't an onion eater.

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