>> Monday, August 30, 2010
I know... I'm just the devil of this recipe blog because I post all the evil and delicious things to eat... ha ha!!! This one is for all you cheesecake lovers out there! Yes, Hillary, that means you!! You can change up the fruit if you'd like or even mix some different ones. Enjoy it!
Raspberry Cheesecake Salad
3 small packages instant cheesecake flavored pudding
3 cups of milk
1 12-16 oz container of coolwhip
1 package graham crackers, crushed
1 cube butter; melted
1/2 cup sugar
1 or 2 bags frozen raspberries
Mix pudding and milk. Stir until pudding mix is dissolved. It will be very thick. Mix in coolwhip. Let chill for about an hour. Mix melted butter, sugar and cracker crumbs together. Mix with pudding mixture. Fold in raspberries. Serve chilled!
It's oh soooo delicious!!!