Cube Steaks and Gravy

>> Monday, March 16, 2009

This recipe is really yummy. It makes the cube steaks very tender... and if you know cube steak, you know that's a feat... hee hee. We had it with egg noodles but you could serve it with other pasta, mashed potatoes would be delicious as well. I hope you enjoy it!

Cube Steaks and Gravy – Slow Cooker

1/3 cup all purpose flour

6 beef cube steaks (1-1/2 lbs)

1 T vegetable oil

1 large onion, sliced and separated into rings

3 cups water, divided

1 envelope brown gravy mix

1 envelope mushroom gravy mix

1 envelope onion gravy mix

Hot mashed potatoes or cooked noodles

Place flour in large resealable bag. Add the steaks, a few at a time, and shake until completely coated. In a skillet, cook the steaks in oil until lightly browned on each side. Transfer to a slow cooker. Add the onion and 2 cups of water. Cover and cook on low for 8 hours or until meat is tender. In a bowl, whisk together gravy mixes with remaining water. Add to the slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.

Makes: 6 servings.


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