Chunky Minestrone Soup

>> Friday, March 20, 2009

So it turns out that my mom has some really great recipes and it would take me literally years to go through them all... NOT joking! I need to explore more of her cookbooks. This recipe is so simple and easy to do at the last minute. And it's tasty too.

Chunky Minestrone Soup

1 can (16 oz) kidney beans, rinsed and drained

1 can (14.5 oz) diced tomatoes with basil, garlic and oregano**

1 cup broken uncooked egg noodles

1 stalk celery, sliced

2 cans (14 oz) chicken or beef broth

1 can sliced carrots, drained

Combine all ingredients except carrots in large pot. Cover and simmer 10-12 minutes. Add carrots and simmer 5 more minutes. Serve with warm bread, if desired.

Serves 4-6

** Next time I will add some garlic and onion.


Rachel March 20, 2009 at 4:48 PM  

I am in the midst of making this for my picky family...fingers crossed

Rachel March 20, 2009 at 5:56 PM  

Woohoo, they loved it! Thank you!

Hillary March 20, 2009 at 11:18 PM  

I am so glad your family enjoyed it!! :)

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