Barbecue Crispy Chicken Melts

>> Wednesday, August 5, 2009

Barbecue Crispy Chicken Melts

3 T butter or margarine

½ c Original Bisquick mix

¼ tsp pepper

¼ cup milk

4 boneless skinless chicken breasts

¼ cup barbecue sauce

½ cup shredded cheddar cheese

1. Heat oven to 425. In 13x9 pan, heat butter in oven 2 to 3 minutes or until melted.

2. In shallow dish, stir Bisquick mix and pepper. Pour milk into small bowl. Coat chicken with Bisquick mixture, then dip in milk; coat again with Bisquick mixture. Place in pan.

3. Bake about 30 minutes or until juice of chicken is clear when center of thickest part is cut.

4. In small bowl, microwave barbecue sauce uncovered on high about 30 seconds or until warm. Spoon sauce evenly over chicken; top with cheese.**

** Instead of dirtying another bowl I just spooned sauce over the chicken and put the cheese on it and put it back in the oven for about 5 minutes until it was warm.



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