>> Friday, November 12, 2010

A couple of years ago, I posted a recipe for wanna-be hummus. This is another version that is even easier. It's super yummy and has tons of flavor. You could use it as a dip for veggies or pita bread, or you could put it on a sandwich or wrap. I used it on Middle Eastern Pita Pizzas (recipe coming soon!).

1 can great northern beans
3 tablespoons lemon juice
1/2 teaspoon salt

Drain beans, but reserve 2 tablespoons of the liquid. Then, in a food processor, blend all ingredients (including reserved bean liquid) until smooth. Spoon dip into a serving dish, and enjoy!

What's your favorite dip?


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