Chicken Stuffing Skillet

>> Tuesday, August 26, 2008

If you're having a busy day and have like zero time to make dinner, this is a great recipe for you to serve that night. It's got very few ingredients (5) and comes together in like 15 minutes. It sounds so simple, and it is, but it's very tasty at the same time. My kids always have second helpings.

3 boneless, skinless chicken breasts, cut in half length-wise
1 package Stove Top Stuffing mix
1 can Cream of Mushroom soup
cheddar cheese, shredded

Season chicken with salt and pepper on both sides. In a large skillet, cook chicken until done.

Meanwhile, prepare stuffing mix according to package directions. Mix soup and about 1/2 a can of milk. You want a nice saucy consistency, not too thin and not too thick. When chicken is done, pour soup over chicken.

Top that with the stuffing and then the cheese. Cover and cook until cheese melts, about 5-7 minutes.


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