Lemonade Cheesecake Pie

>> Saturday, April 18, 2009

This recipe came from the same Kraft Food and Family magazine that I got the peaches and cream cheesecake. My mom actually made this one so give her credit for the yummy looking pictures! It is very refreshing and delicious. You can also find the recipe here.

Lemonade Cheesecake Pie


1 pkg (8 oz) Philadelphia cream cheese, softened

½ cup thawed frozen lemonade concentrate

1 tub (8 ox) Cool Whip whipped toping, thawed, divided

1 Honey Maid Graham pie crust

1 ½ cups sliced fresh strawberries

2 T sugar


Beat cream cheese in large bowl with mixer until creamy. Gradually add conc3entrate, beating well after each addition. Whisk in 2 cups cool whip; spoon into crust.

Refrigerate 4 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use.

Pipe or smooth remaining cool whip around edge of pie just before serving. Top with berry mixture.




3 comments:

Anonymous,  April 19, 2009 at 8:36 PM  

subbed reddi-whip for cool whip and was semi-successful....it's a very liquidy pie but tastes very good! I'm sure it's even better with the cool whip.

Elizabeth

Carole and Lee June 19, 2009 at 10:13 AM  

I'm trying this out for Fathers Day this weekend. I hope it's as good as it sounds!

Anonymous,  October 2, 2010 at 3:07 PM  

This is wonderful with blueberries as well. I always make two: one to take to a function and one for home. My family loves it!

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